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This is a module created to improve preparedness for and response of communities in countries at risk of a cholera epidemic.

USAID’s Feed the Future EatSafe – Evidence and Action Toward Safe, Nutritious Food (EatSafe) tests whether the consumer and their behaviors and actions can shape informal markets to adopt better food safety behaviors. The EatSafe project will use a variety of media-based SBCC interventions to reach market vendors and consumers to help change attitudes and behaviors around food safety.

Integrating Human-Centered Design in a Multidisciplinary Effort to Address Provider Bias: The Beyond Bias Experience

Human-centered design (HCD) is increasingly being applied in global health programs, but its application varies widely across projects, and its documentation is limited. With an aim to expand the knowledge base, the Beyond Bias project has documented, in a three-part series, its experience using HCD in a multidisciplinary approach to develop effective, scalable adolescent and youth sexual and reproductive health interventions.

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