Accelerating Behavior Change in Nutrition-sensitive Agriculture (SPRING)
This online training is a one to two-day course for people who design and implement agriculture projects, including those focused on food security, livelihoods, value chains, and/or broader agricultural market development. Completing the course will provide knowledge and skills to help agriculture projects become more nutrition-sensitive by leveraging agriculture’s potential to contribute to specified nutrition outcomes or results.
Sectors
Agriculture, Food Security & Nutrition, General Health (non FP/RH)