SHOPS Plus collected data from married couples, caregivers of children under five, and adults in urban India to understand knowledge, attitudes, and practices related to family planning, diarrhea management, and stigma related to tuberculosis. The project is using the findings to inform behavior change campaigns in these health areas.
This report presents key findings from the implementation of the GSMA mNutrition Initiative, including service design lessons, and presents nutrition behavior change outcomes achieved throughout the program. This implementation took place in eight countries: Malawi, Ghana, Tanzania, Kenya, Nigeria, Zambia, Uganda, and Mozambique.
This is reference material to be used during Social Behavior Change for Health training for health personnel.
This is the guide to be used by facilitators during Social Behavior Change for SBC training of health personnel.
This material is a guide to those who would like to learn how to manage their facebook page. This was developed as part of the program of guidance in social/digital media management for health personnel. It is part of a larger program to enhance the capacity of service providers and other health personnel.
This material was developed as part of a capacity development program for service providers. The guide aims to teach health personnel how to perform data analysis for planning Social and Behavior Change (SBC) programs and activities.
This material was developed as a how-to guide for health personnel on to use digital media for message dissemination to reach their intended audience. It is part of a capacity development program for service providers in improving their skills in social and behavior change.
This document details the Social and Behavior Change (SBC) for Health activities planned for the learning by doing project in Chandannath Municipality, Jumla, Nepal for the duration of January - August 2019. These activities were part of the capacity development exercise in SBC for Health in Karnali province selected municipalities.
Adavancing Nutrition is USAID's flagship multi-sectoral nutrition project.
It has three primary goals:
- Scale up high-impact nutrition interventions and services
- Strengthen country commitment and capacity for multi-sectoral nutrition programming
- Generate evidence and facilitate learning and innovation for improved nutrition