Effectively Measuring Training: Building Knowledge and Skills for Nutrition Programs
Improving the skills and competencies of the global nutrition workforce (e.g., nutrition program managers and technical staff) to design, plan, implement, monitor, and evaluate nutrition services is one of the key capacity gaps that the nutrition sector needs to address to improve the coverage and effectiveness of nutrition service provision and ultimately health and nutrition outcomes.
This brief provides practical information about how to assess nutrition training programs, utilizing best practices from the capacity strengthening field to create more effective and efficient programs.
Last modified: January 1, 2024
Source: USAID Advancing Nutrition
Year of Publication: 2023