Evidence of Effective Approaches to Social and Behavior Change Communication for Preventing and Reducing Stunting and Anemia: Findings from a Systematic Literature Review (SPRING)

SPRING conducted a systematic review of peer-reviewed evidence regarding the effectiveness of Social and Behavior Change Communication (SBCC) approaches to increase the uptake of three key nutrition behaviors: women’s dietary practices during pregnancy and lactation; breastfeeding practices; and complementary feeding practices. This review also identifies gaps in the evidence and provides recommendations for further areas of study. The SBCC interventions included in the review can be broadly categorized into three areas: interpersonal communication, use of media, and community/social mobilization.

Sectors

Agriculture, Food Security & Nutrition, General Health (non FP/RH)

Classifications

Evidence

Links

Desk Review of Programs Integrating Family Planning with Food Security and Nutrition (FANTA)

This report synthesizes learnings from 102 health and multisectoral programs, including a rich set of program examples and three case studies, to illustrate the various ways programs are integrating family planning with nutrition and food security interventions. Lessons learned, promising practices for programming, and recommendations for USAID are also provided in the report and brief.

Sectors

Agriculture, Food Security & Nutrition, Family Planning & Reproductive Health

Classifications

SBC Tools & Resources

Links

Designing for Behavior Change: For Agriculture, NRM, Health and Nutrition

This field-tested, six-day training curriculum responds to community development managers’, program planners’ and behavior change officers’ need for a practical behavioral framework that helps them with developing effective behavior change strategies in the fields of agriculture, Natural Resource Management (NRM), health, and nutrition.

Sectors

Agriculture, Food Security & Nutrition, General Health (non FP/RH)

Project Stages

Monitoring & Evaluation, Project Design

Links

Designing for Behavior Change For Agriculture, Natural Resource Management, Health and Nutrition

This field-tested, six-day training curriculum responds to community development managers’, program planners’ and behavior change officers’ need for a practical behavioral framework that helps them with developing effective behavior change strategies in the fields of agriculture, Natural Resource Management(NRM), health, and nutrition.

Sectors

Agriculture, Food Security & Nutrition, Conservation, General Health (non FP/RH)

Project Stages

Monitoring & Evaluation, Project Design

Links

Care Groups: Resource Guides and Tools

This Care Group repository contains information, presentations, tools, curricula, and results reports regarding Care Group programs. The guides review how care groups are formed, how care groups are used to reduce child deaths and results from using various Care Group models.

Sectors

Agriculture, Food Security & Nutrition, Family Planning & Reproductive Health, General Health (non FP/RH)

Project Stages

Implementation, Project Design

Links

Accelerating Behavior Change in Nutrition-sensitive Agriculture (SPRING)

This online training is a one to two-day course for people who design and implement agriculture projects, including those focused on food security, livelihoods, value chains, and/or broader agricultural market development. Completing the course will provide knowledge and skills to help agriculture projects become more nutrition-sensitive by leveraging agriculture’s potential to contribute to specified nutrition outcomes or results.

Sectors

Agriculture, Food Security & Nutrition, General Health (non FP/RH)

Classifications

Evidence

Links